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	<title>Jo Pratt</title>
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		<title>Shrove Tuesday Pancakes</title>
		<link>http://jopratt.co.uk/archives/421</link>
		<comments>http://jopratt.co.uk/archives/421#comments</comments>
		<pubDate>Mon, 11 Feb 2013 14:45:38 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[shrove tesday]]></category>
		<category><![CDATA[shrove Tuesday]]></category>

		<guid isPermaLink="false">http://jopratt.co.uk/?p=421</guid>
		<description><![CDATA[CLASSIC PANCAKES
Whether you make your pancakes thick or thin is a matter of taste. Once cooked, add sugar, lemon or any favourite ingredients that bring back childhood memories. I love the tasty combination of lemon, sugar and golden syrup for extra sweetness.
Makes 8-10 pancakes
INGREDIENTS
125g plain flour
Pinch of salt
2 large eggs
275ml milk
25g butter, melted
Sunflower or vegetable [...]]]></description>
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		<item>
		<title>Rhubarb Marshmallow Meringue Roulade</title>
		<link>http://jopratt.co.uk/archives/584</link>
		<comments>http://jopratt.co.uk/archives/584#comments</comments>
		<pubDate>Wed, 30 Jan 2013 11:00:58 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Marshmallow]]></category>
		<category><![CDATA[Meringue]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[Roulade]]></category>

		<guid isPermaLink="false">http://jopratt.co.uk/?p=584</guid>
		<description><![CDATA[RHUBARB MARSHMALLOW MERINGUE ROULADE
No matter how full people become, no-one will be able to resist this indulgent dessert.
To enjoy at it’s best make the meringue ahead, then roll up with the filling at the last minute (otherwise the meringue may become a little too squishy).
Serves 6
Takes about 35 minutes to make, plus 25 minutes in [...]]]></description>
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		<title>White Chocolate and Bailey&#8217;s Cheesecake</title>
		<link>http://jopratt.co.uk/archives/579</link>
		<comments>http://jopratt.co.uk/archives/579#comments</comments>
		<pubDate>Sun, 27 Jan 2013 22:17:09 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baileys]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[White Chocolate]]></category>

		<guid isPermaLink="false">http://jopratt.co.uk/?p=579</guid>
		<description><![CDATA[WHITE CHOCOLATE AND BAILEY’S CHEESECAKE
I&#8217;ve had a few requests for this recipe via twitter so here is it. It&#8217;s taken from In the Mood for Food, the &#8216;naughty but nice&#8217; chapter &#8211; and it certainly is rich, so much so that you will probably only manage one slice, which is saying something for chocolate fans. It’s [...]]]></description>
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		<title>Baked Fish in a Bag with Tomatoes, Butter Beans and Chorizo</title>
		<link>http://jopratt.co.uk/archives/605</link>
		<comments>http://jopratt.co.uk/archives/605#comments</comments>
		<pubDate>Tue, 22 Jan 2013 11:07:05 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://jopratt.co.uk/?p=605</guid>
		<description><![CDATA[If you like the idea of very little washing up when you finally get the kids to bed so you can enjoy a meal with your partner, you’re going to love this. It’s a complete meal cooked all together in the oven (on a baking tray) in a greaseproof paper bag. The best thing to [...]]]></description>
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		<title>Hot and Sour Soup with Prawns</title>
		<link>http://jopratt.co.uk/archives/601</link>
		<comments>http://jopratt.co.uk/archives/601#comments</comments>
		<pubDate>Tue, 22 Jan 2013 11:06:25 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://jopratt.co.uk/?p=601</guid>
		<description><![CDATA[This light and flavoursome soup really has the wow factor – but the wonderful reality is that it’s amazingly easy to make. If you fancy a change from prawns, try using sliced chicken or tofu instead.
MAKES 4 adult portions PREPARATION TIME 10 minutes COOKING TIME 8 minutes
200g/7oz raw, peeled tiger prawns 1⁄2 tsp sea salt
11⁄2 [...]]]></description>
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		<title>Pan-fried Chimichurri Steak</title>
		<link>http://jopratt.co.uk/archives/609</link>
		<comments>http://jopratt.co.uk/archives/609#comments</comments>
		<pubDate>Tue, 22 Jan 2013 11:05:11 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://jopratt.co.uk/?p=609</guid>
		<description><![CDATA[A tangy South American sauce for steak, this makes a delicious Saturday night treat, especially served with chips. A 2cm/3⁄4in thick steak takes about 5 minutes for medium-rare if it was at room temperature before cooking and the pan is really hot. Leftover sauce will keep for a few days in the fridge to serve [...]]]></description>
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		<title>Easy Yet Impressive Raspberry Cheesecake Pots</title>
		<link>http://jopratt.co.uk/archives/615</link>
		<comments>http://jopratt.co.uk/archives/615#comments</comments>
		<pubDate>Tue, 22 Jan 2013 11:04:20 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://jopratt.co.uk/?p=615</guid>
		<description><![CDATA[I love desserts that are simple yet look impressive – and here is one that ticks all the boxes. You can use other kinds of biscuits if you like. Ginger biscuits with lemon yogurt make a good combination. 
MAKES 2 adult portions
PREPARATION TIME 10 minutes, plus at least 30 minutes chilling 
3 digestive biscuits
1 tbsp [...]]]></description>
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		<title>Sticky Toffee Popcorn</title>
		<link>http://jopratt.co.uk/archives/619</link>
		<comments>http://jopratt.co.uk/archives/619#comments</comments>
		<pubDate>Tue, 22 Jan 2013 11:02:44 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://jopratt.co.uk/?p=619</guid>
		<description><![CDATA[ Weekends are all about having fun, and when it’s cold and wet outside there’s nothing my kids love more than chilling out and watching films. To give them a real treat, we’ll make this super tasty popcorn to tuck into while they watch. It makes enough for you to enjoy, too, if you can [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Gorgonzola and Spinach Risotto with Red Wine Mushrooms</title>
		<link>http://jopratt.co.uk/archives/574</link>
		<comments>http://jopratt.co.uk/archives/574#comments</comments>
		<pubDate>Wed, 12 Dec 2012 15:43:09 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[gorgonzola]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[risotto]]></category>

		<guid isPermaLink="false">http://jopratt.co.uk/?p=574</guid>
		<description><![CDATA[ROASTED RED WINE MUSHROOMS WITH BLUE CHEESE AND SPINACH BAKED RISOTTO
I&#8217;ve just received a huge piece of Gorgonzola dolce (thanks @GorgonzolaUk) and it couldn&#8217;t have arrived at a better time. I&#8217;m having friends over for dinner this Friday and one friend is vegetarian. I haven&#8217;t time to prepare two separate meals for a Friday night [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tilda Vintage Basmati</title>
		<link>http://jopratt.co.uk/archives/566</link>
		<comments>http://jopratt.co.uk/archives/566#comments</comments>
		<pubDate>Tue, 04 Dec 2012 16:19:55 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basmati]]></category>
		<category><![CDATA[Dinner Party]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Tilda]]></category>
		<category><![CDATA[Vintage]]></category>

		<guid isPermaLink="false">http://jopratt.co.uk/?p=566</guid>
		<description><![CDATA[A special dinner party guest.

We all know that good wine, ham, cheeses and Daniel Craig get better with age, but I&#8217;ve just discovered that Basmati rice does too. And what a great find. I was intrigued when I recently opened up a very posh looking box of limited edition Tilda Vintage Basmati rice. The stylish [...]]]></description>
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		<slash:comments>0</slash:comments>
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