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	<title>Jo Pratt</title>
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		<title>CHOCOLATE EASTER TRUFFLE CAKE</title>
		<link>http://jopratt.co.uk/archives/502</link>
		<comments>http://jopratt.co.uk/archives/502#comments</comments>
		<pubDate>Fri, 06 Apr 2012 12:58:44 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Truffle]]></category>

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		<description><![CDATA[
CHOCOLATE EASTER TRUFFLE CAKE
This is my chocolatey alternative to a Simnel cake – I’ve substituted the traditional fruit cake for a moist chocolate cake and the balls of marzipan traditionally used to decorate a Simnel cake have been replaced by homemade chocolate truffles. This is super rich – so it’s a treat and a half [...]]]></description>
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		<title>CHOCOLATE EASTER EGGS</title>
		<link>http://jopratt.co.uk/archives/496</link>
		<comments>http://jopratt.co.uk/archives/496#comments</comments>
		<pubDate>Fri, 06 Apr 2012 11:01:31 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Kid's]]></category>

		<guid isPermaLink="false">http://jopratt.co.uk/?p=496</guid>
		<description><![CDATA[CHOCOLATE EGGS

Be creative with your Easter gifts this year by making your own chocolate eggs. The kids will love getting involved in making them – it’s messy and fun, but the end result is well worth it.
Makes 10-12
150g good quality dark chocolate (about 70% cocoa solids), broken into pieces
2 tbsp golden syrup
2 tbsp cocoa powder
100g [...]]]></description>
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		</item>
		<item>
		<title>HEALTHY, CHEAP AND COMFORTING SOUP&#8230;</title>
		<link>http://jopratt.co.uk/archives/492</link>
		<comments>http://jopratt.co.uk/archives/492#comments</comments>
		<pubDate>Tue, 03 Jan 2012 12:07:24 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[Chickpea]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[moroccan]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://jopratt.co.uk/?p=492</guid>
		<description><![CDATA[
MOROCCAN CHICKPEA SOUP
A delicious bowl of comfort, for cold wintry lunchtimes, and especially good if you are trying to be healthy and save a few pennies at the same time.
Makes 4 servings
2 tbsp olive oil
1 onion, chopped
2 cloves of garlic
pinch of chilli powder
1 tsp ground cumin
½ tsp ground coriander
½ tsp ground cinnamon
1 courgette, diced
1 tin [...]]]></description>
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		</item>
		<item>
		<title>Turkey Kedgeree</title>
		<link>http://jopratt.co.uk/archives/485</link>
		<comments>http://jopratt.co.uk/archives/485#comments</comments>
		<pubDate>Wed, 21 Dec 2011 13:51:33 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[kedgeree]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://jopratt.co.uk/?p=485</guid>
		<description><![CDATA[SPICED TURKEY KEDGEREE
I love to make this on boxing day for brunch. It&#8217; s a perfect way to use up any leftover turkey without having to go to too much time and effort, and is full of delicious flavour.
Serves 4
300g Tilda basmati rice
upto 350g  cooked turkey – torn/cut into strips
250ml milk
2 onions, finely chopped
75g butter
1 [...]]]></description>
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		<item>
		<title>Childrens&#8217; Christmas Baking</title>
		<link>http://jopratt.co.uk/archives/466</link>
		<comments>http://jopratt.co.uk/archives/466#comments</comments>
		<pubDate>Thu, 15 Dec 2011 10:56:02 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[children's]]></category>
		<category><![CDATA[gingerbread]]></category>
		<category><![CDATA[snowflakes]]></category>

		<guid isPermaLink="false">http://jopratt.co.uk/?p=466</guid>
		<description><![CDATA[With school Christmas holidays upon us, plan some creative fun by making these tasty biscuits. They are a fabulous thoughtful gift to give to friends or family. They&#8217;re also perfect to hang on your Christmas tree as pretty edible decorations.
GINGERBREAD SNOWFLAKES
Makes 26 x 8 cm biscuits (or more or less, depending on the size of [...]]]></description>
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		<title>Recipes by Liverpool John Moores University Students</title>
		<link>http://jopratt.co.uk/archives/457</link>
		<comments>http://jopratt.co.uk/archives/457#comments</comments>
		<pubDate>Fri, 29 Jul 2011 12:27:12 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://jopratt.co.uk/?p=457</guid>
		<description><![CDATA[This year I was invited to be involved in one of the modules at my old university, John Moores in Liverpool. The module was Media and Food as part of the Home Economics BA (hons) degree, which is what I did many moons ago!
This module was designed for students to develop an understanding of the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>British Asparagus</title>
		<link>http://jopratt.co.uk/archives/450</link>
		<comments>http://jopratt.co.uk/archives/450#comments</comments>
		<pubDate>Thu, 19 May 2011 09:20:07 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[brie]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[linguine]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[tempura]]></category>

		<guid isPermaLink="false">http://jopratt.co.uk/?p=450</guid>
		<description><![CDATA[We are well and truly into the British Asparagus season (a culinary calendar highlight, running form May-June). Known as ‘The Miracle Vegetable’ because it contains vitamins A, C and E, folic acid, fibre, iron, prebiotics and potassium – it’s great for our immune systems, hearts, skin, hair, nails and apparently our love lives (it contains some [...]]]></description>
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		</item>
		<item>
		<title>MOULES MARINIERE</title>
		<link>http://jopratt.co.uk/archives/446</link>
		<comments>http://jopratt.co.uk/archives/446#comments</comments>
		<pubDate>Wed, 04 May 2011 14:28:07 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[moules]]></category>
		<category><![CDATA[mussels]]></category>

		<guid isPermaLink="false">http://jopratt.co.uk/?p=446</guid>
		<description><![CDATA[After just returning from a fantastic family holiday in France, I am still on holiday mode so thought I would cook a quick easy supper tonight that was a favourite on holiday. If you want some more holiday food ideas, there are plenty more of my recipes at Villarenters.
MOULES MARINIERE
Even though this dish originates from [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://jopratt.co.uk/archives/443</link>
		<comments>http://jopratt.co.uk/archives/443#comments</comments>
		<pubDate>Wed, 06 Apr 2011 14:40:40 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[caper]]></category>
		<category><![CDATA[fishcakes]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mashed potato]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[Tuna]]></category>

		<guid isPermaLink="false">http://jopratt.co.uk/?p=443</guid>
		<description><![CDATA[TUNA AND PEA FISHCAKES WITH CAPER AND LEMON MAYONNAISE
When you&#8217;ve a  really bare cupboard and fridge , and can&#8217;t face a supermarket trip, you&#8217;ll be surprised at what you can create with just a few  ingredients.
400g tinned tuna, drained and flaked
400g mashed potato (made from approx. 800g unpeeled potatoes)
1 bunch spring onions, finely chopped
200g frozen [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mum&#8217;s Treat</title>
		<link>http://jopratt.co.uk/archives/437</link>
		<comments>http://jopratt.co.uk/archives/437#comments</comments>
		<pubDate>Fri, 01 Apr 2011 12:13:33 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[passionfruit]]></category>
		<category><![CDATA[tray-bake]]></category>

		<guid isPermaLink="false">http://jopratt.co.uk/?p=437</guid>
		<description><![CDATA[LIME AND PASSIONFRUIT TRAY-BAKE

Treat your Mum, or in fact just treat yourself to this delicious teatime delight on Mothering Sunday. It is easy enough for the kids to get involved in making which is a real bonus. With that in mind, I think I&#8217;ll subtly leave the recipe out for my husband to make with [...]]]></description>
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