Pork, Stilton & Port Pies
I know you boys like your pies. These are full of flavour and can easily be made ahead and kept in the fridge, so no last-minute chaos in the kitchen.
Recipe taken from In the Mood for Entertaining, Boy’s night in.
Serves 4 
1 hour, plus up to 2 hours marinating
500g pork fillet
2–3 sprigs of thyme
150ml white port (dry sherry could be used as an alternative)
2 cloves of garlic, crushed
40g dried cranberries
sea salt and freshly ground black pepper
2 tablespoons olive oil
1 onion, thinly sliced
100g chestnut mushrooms, sliced
100ml double cream
200ml chicken stock
100g Stilton cheese
500g puff pastry
egg wash, made with 1 egg yolk and 1 tablespoon milk Read more
