Chocolate, Cherry and Walnut Brownies
These are to die for! I have had so much enjoyment (as you can imagine) trying out different versions of brownies and I think these tick all the boxes – rich, not too sweet, a little bit fruity and a little bit nutty, gooey in the middle with a crisp top.
makes nine to twelve good-sized brownies
takes about 25 minutes to bake
200g unsalted butter
200g dark chocolate
(70% cocoa solids), chopped
3 large eggs
300g granulated sugar
2 teaspoons vanilla extract
125g plain flour
a pinch of salt
100g dried cherries
100g walnut pieces Read more
